My Aunt’s 60th Birthday Party

Hors d’oeuvres

Wild Mushroom thin crust Pizza with fresh Basil

Mini Crab cakes with fresh Tartar Sauce

Seafood Sushi with Wasabi and Soy

Chicken and Apple Pate with Toast Points

Dinner Buffet

Lamb Roast with Chili Plum Sauce

Grilled Salmon with Asian Vegetables

Couscous Salad with fresh Dates and toasted Pine Nuts

Shrimp topped Bruschetta

Vidalia Onion Tart

Grilled Asparagus with Black Sesame seeds and Aioli dipping sauce

Classic Caesar Salad garnished with Polenta fried Croutons


Chocolate Fountain served with skewers of:
Creamy Marshmallows
Light Pound Cake
Crunchy Oreos
Ripe Strawberries
Fresh Bananas