Happy 100th Birthday Celebration

Hors d’oeuvres

Mini Crab cakes
with house made Tartar sauce

Marinated Shrimp
paired with Artichokes,Mushrooms,
Vidalia Onions and Olives

Mini Reuben’s

Spinach and Cheese stuffed Mushrooms


Marinated and grilled Beef Tenderloin
Sliced rare With a basket of Poppy and Sesame
Egg twist buns Served with Wild Mushroom sauce

Salmon Honey Mustard served with Dill sauce

Mini Bow Ties Pasta
prepared with Basil, Sun dried Tomatoes, Kalamata
Olives, Artichokes and Feta Cheese

Green Beans
with sautéed Portobello Mushrooms and
sweet glazed Carrots

Chopped Salad
chopped Romaine, diced Tomatoes, Cucumber,
fresh Corn, red Onion slivers, julienne Carrots,
Hearts of Palm, purple Cabbage and Craisins
tossed with toasted Sunflower seeds
and Lemon Herb Vinaigrette


Ice Cream Bar Chocolate, Vanilla and Raspberry
Sherbet or Sorbet with sides of
House made Chocolate Fudge and Raspberry Sauces Blueberries, Strawberries and Blackberries
Whipped Cream Bananas Toasted Pecans Mini Oreos