Vegan Luncheon

Hors d’oeuvres

House made Hummus
Swirled with EVVO, Cumin and smoky Paprika
served with Cucumber slices, baby Carrots and Celery sticks
with whole wheat Pita wedges

Buffet Luncheon

Delectable 9 grain bread
served with Olive Tapenade

Black Bean Cakes
Hearty and vegan with a side of
Avocado and roasted Corn salsa

Quinoa and Vegetables
Quinoa paired with Brown rice, sautéed Garlic,
Peas and Portobello Mushrooms

Roasted Vegetable Collection
featuring Asparagus, Tomatoes, Eggplant, Brussels
sprouts with a drizzle of Balsamic and kosher Salt

Salad Medley
prepared with Spring mix, Spinach and Butter lettuces
Sunflower seeds, Hearts of Palm, Artichokes,
Grape tomatoes, Portobello mushroom slices,
Red onion slivers and a Lemon Shallot Vinaigrette


Fruit Display
Strawberries, Blueberries and Raspberries
Pineapple, Cantaloupe and Kiwi