Southern Style

Hors d’oeuvres

Grits Rounds
mini rounds of baked and crispy Grits topped with Pimento cheese and Cilantro

Chicken Sausage
cut on the diagonal, lightly sauteed served with Honey Mustard dipping sauce

Southern style Deviled Eggs
Classic Deviled Eggs prepared with fresh smoked Salmon, Chives, Dill and Capers

Mini Sweet Potato Tarteletes
golden brown crust holding caramelized Onions, whipped sweet Potatoes and Cheddar


Jalapeno Corn Muffins

BBQ Brisket Sliders
hickory smoked beef with house made BBQ sauce fork tender

Crunchy fried Chicken Drumettes
golden crunchy crust buttermilk tender

Four Cheese Mac n Cheese
Smoky Provolone, Asiago, Velveeta, aged Cheddar, Elbow spirals topped with sharp Cheddar

Vidalia Onion Pie
smashed Ritz cracker crust filled with sauteed Vidalia onions, creamy custard
and sharp Cheddar

Roasted Vegetable Collection
Eggplant, Brussels sprouts, Sweet potato cubes, colorful Peppers, Cauliflower,
yellow Squash and Asparagus

Zucchini Pie
grated Zucchini, creamy custard, cheesy cut in squares

Blue Cheese Salad
Romaine, red Onion slivers, Grape tomato halves, crunchy Bacon with chunky
Blue cheese dressing


Creme de Menthe Brownies
Caramel spiced Thumbprint Cookies
Apple Berry Crisp with whipped Cream
Mini Pecan pies