Hors d’oeuvre Buffet
BBQ Beef Brisket Sandwiches
Stuffed into sesame and poppy eggtwist rolls
spilling from a basket on to your table top
Crunchy Fried Chicken Drummettes
With a side of BBQ sauce and honey mustard sauce
Mini Reubens
Mini tuna, cheddar and tomato
Brie Cheese Wheel
Stuffed with apricots and pecans and baked
with a brioche bread served with ginger snaps
Seven Layer Mexican Dip
Layers of refried beans, black olives, scallions,
chopped tomatoes, chilies, guacamole and cheddar cheese
topped with spicy salsa served with blue and white corn chips
Spinach and Artichoke Bake
Spinach, artichokes and swiss cheese baked
with spices and herbs until bubbly and hot served
with triscuits and breadsticks
Roasted Vegetable Boboli
Boboli pizza crusts topped with roasted eggplant,
zucchini, yellow squash, colored peppers and
red onion and sprinkled with fresh mozzarella
baked to bubbling sliced bite size
Desserts
Crème de Menthe Brownies
Pecan Tassies
Key Lime Tarts with Lime Zest and Cream