Israeli style Dinner


Warm Nan Wedges
Olive oil dipping sauce

Sweet and Sour marinated Fish
fresh sustainable white fish of your choice
Onions, Peppers, Coriander, Garlic, Tomatoes, and Cilantro
lightly sauteed and simmered in a courageous sauce

Saffron Rice with dried Cherries and Pistachios
Basmati rice seasoned with Saffron and Dill
mixed with dried Cherries, Pistachios and Dill

Roasted Butternut Squash with Za’atar
Roasted Butternut squash cubes tossed with roasted red Onion wedges,
drizzled with Tahini, Lemon juice, Garlic, Pine nuts toasted, Parsley and Za’atar
sprinkled with Maldon sea Salt and cracked Pepper

Spiced chick Pea Salad
Garbanzos, Cardamom, Allspice, Cumin and diced
Feta, Cucumber, Tomato, red Onion, spiced with Cilantro and Parsley

Baby Spinach Salad
fresh Dates, Almonds toasted and Pita Croutons
tossed with Basil Shallot Vinaigrette

Watermelon Feta Basil salad
Small Watermelon and Feta triangles artfully arranged with
slivered red Onion, sprinkled with Basil, Olive oil, cracked Pepper and kosher salt