Engagement Party

By the Bar
Cinnamon salted Peanut Crunch
Cinnamon Toast Crunch, Peanuts, Raisins, Banana Chips,
Honey, Popcorn and Coconut lightly baked, crunchy and salty

Hors d’oeuvres
Mediterranean Filo Pastries
Lamb, Cumin, Cilantro, Scallions, Currants in a golden brown Filo

Guacamole Fritters
Avocado, red Onion dice, Cilantro, Jalapeno and Lime quick fried served with spicy Salsa

Smoked Salmon Deviled Eggs
Classic hard Eggs filled with Mustard, Mayo, Capers, Smoked Salmon tidbits and Chives

Pesto Crostini
Parmesan Crostini topped with Pesto, Tomato dice and fresh Mozzarella
slightly warmed

BBQ sliders
served on mini egg buns with house made BBQ sauce

Roasted Trout or Salmon
topped with fresh herbs and Mustard Dill Honey Dijon sauce

Parmesan crusted Chicken Tenderloins
coated with Parmesan cheese and crusty Italian bread crumbs

White Cheddar Corn Grits
stone ground grits blended with Cream, Half Half, Corn on the Cob and fresh Garlic

Cavatappi Butternut with Blue cheese and Walnuts
al dente pasta with a creamy sauce surrounding diced Butternut
sprinkled with Blue cheese crumbles and toasted Walnut pieces

Asparagus Goat Cheese Balsamic and Tomatoes
rows and rows of Asparagus roasted topped with crumbles of Goat cheese and
Garlic infused Tomato dice topped with grated Egg

Blueberry Pistachio Spinach Salad
Baby Spinach, red Onion slivers, Pistachios, Blueberries and Vinaigrette

White Chocolate Macadamia Bark

Peanut Butter Cream Cheese Ball
prepared with Cream cheese, confectioners’ sugar, Peanut Butter, Brown sugar,
Chocolate Peanut Butter Chips with dippers of
Teddy Grahams, Apple slices and Graham sticks
Gingerbread Cake with Cream cheese Frosting

Warm Chocolate Chunk Cookies