Celebrating Apple Season

Corn Bread Muffins
Delicate and light

Apple Raisin Muffins
delectably filled with Cinnamon and Spice

Apple Pecan Chicken Salad
blended with Granny Smith apples, celery

dice and toasted pecan halves

White Cheese and Tomato Tart
Gruyere, ricotta and parmesan cheeses in a flaky crust

garnished with fresh thyme

Beefsteak Tomatoes
Summer fresh and sliced, stuffed between

fresh mozzarella slices garnished with oregano

and basil from the garden with an olive oil vinaigrette

Asparagus with Hot Crab Sauce
served cold in a sleek line up, topped with hot

crab sauce and toasted almonds

Spinach and Mandarin Orange Salad
Fresh baby Spinach, lightly tossed with

mandarin oranges, caramelized slmond slivers,

gorgonzola crumbles tossed with a light, sweet vinaigrette

Fresh Fruit in Season
Garnished with blueberries, strawberries and kiwi

Mini Pecan Tartlets

Apple Strudel

Mini Key Lime Tarts

Lime Button Bars