The Partners Host a Cocktail Buffet

Appetizers passed Butler Style

Wild Mushroom and Gorgonzola Pizza Bites
Thin crust, crunchy pizza topped with
sautéed wild mushrooms
sprinkled with gorgonzola crumbs and herbs

Quesadillas with Smoked Salmon and Horseradish Cream
Flour tortillas spread with horseradish cream,
sliced nova and dill folded and
sautéed topped with fresh dill

Cheese Filo Tartlets
A combination of cream, cottage, feta and parmesan
cheeses blended and spiced rolled into filo
pastry tartlet shells and sprinkled with
sesame seeds and baked to golden


Beef Tenderloin
Marinated and grilled and cooked to rare
Sliced and stuffed into sesame
and poppy egg twist rolls onion
Pockets, Focaccia Wedges and 5 Grain Buns
Served with a side of horseradish and curry sauces

Sesame Almond Chicken Fillets
Baked in a crunchy crumb coating with
almonds, sesame seeds and c hives
served with a side of jezebel dipping sauce

Salmon with French Onion Ring Crumbles
Fresh Salmon pieces wrapped in French Onion Ring crumble
Baked to golden brown

Brie Cheese Wheel with Marinara, Mushrooms and Onions
Split brie cheese wheel filled
with sautéed mushrooms and onions
surrounded by a golden brown
brioche bread served with toasted
french bread croutons

Black Bean Cakes with Guacamole and Lime Cream
A zesty combination of black beans and
garlic, red onion dice and jalapeno bits
molded into a mini round lightly sautéed,
topped with guacamole and lime cream

Tomato, pesto, mozzarella and red onion
topped with capers and basil on a toasted crouton
Brie Cheese Wheel with Marinara, Mushrooms and Onions

Spinach and Artichoke Bake
Spinach, artichokes, and swiss cheese
baked with spices and herbs until bubbly and hot
served with triscuits and breadsticks