Appetizers passed Butler Style
Wild Mushroom and Gorgonzola Pizza Bites
Thin crust, crunchy pizza topped with
sautéed wild mushrooms
sprinkled with gorgonzola crumbs and herbs
Quesadillas with Smoked Salmon and Horseradish Cream
Flour tortillas spread with horseradish cream,
sliced nova and dill folded and
sautéed topped with fresh dill
Cheese Filo Tartlets
A combination of cream, cottage, feta and parmesan
cheeses blended and spiced rolled into filo
pastry tartlet shells and sprinkled with
sesame seeds and baked to golden
Buffet
Beef Tenderloin
Marinated and grilled and cooked to rare
Sliced and stuffed into sesame
and poppy egg twist rolls onion
Pockets, Focaccia Wedges and 5 Grain Buns
Served with a side of horseradish and curry sauces
Sesame Almond Chicken Fillets
Baked in a crunchy crumb coating with
almonds, sesame seeds and c hives
served with a side of jezebel dipping sauce
Salmon with French Onion Ring Crumbles
Fresh Salmon pieces wrapped in French Onion Ring crumble
Baked to golden brown
Brie Cheese Wheel with Marinara, Mushrooms and Onions
Split brie cheese wheel filled
with sautéed mushrooms and onions
surrounded by a golden brown
brioche bread served with toasted
french bread croutons
Black Bean Cakes with Guacamole and Lime Cream
A zesty combination of black beans and
garlic, red onion dice and jalapeno bits
molded into a mini round lightly sautéed,
topped with guacamole and lime cream
Bruschetta
Tomato, pesto, mozzarella and red onion
topped with capers and basil on a toasted crouton
Brie Cheese Wheel with Marinara, Mushrooms and Onions
Spinach and Artichoke Bake
Spinach, artichokes, and swiss cheese
baked with spices and herbs until bubbly and hot
served with triscuits and breadsticks