Hors d’oeuvres
Spinach, Ricotta, and Feta Filo Bars
Wild Mushroom Pizzettes
Bite size vegetarian egg rolls prepared with
ginger asian dipping sauce and spicy mustard sauce
Buffet
Omelets Bar
With your choices of: swiss cheese, cheddar cheese,
feta cheese, fresh spinach, sautéed mushrooms
and fresh colorful peppers m arinated and sautéed
tilapia surrounded with sautéed vidalia
onions, pine nuts and golden raisins
Salmon with French Onion Crumbles
Salmon “nuggets” wrapped in french onion crumbles,
toasted to golden brown
Sun dried Tomato and Pesto Penne Pasta
Garnished with goat cheese crumbles and kalamata olives
Grilled Caesar Salad
Romaine halves drizzled with olive oil,
grilled and topped with p armesan crumbles drizzled
with classic dressing
Roasted Vegetable Platter
Prepared with fresh asparagus, portobello
mushrooms, artichokes, g rape tomatoes and olives
drizzled with balsamic vinaigrette
Exotic Cheese Display
Including maytag blue, chipolte cranberry,
tagellio and smoked gouda with classic
crackers, grapes and strawberries
Fresh Fruit and whole Fruit Display
Dessert
Mini Cheese Danish
Ooey gooey Cinnibuns
Mini Chocolate chip Muffins