Passover Luncheon

12 Vegetable Soup
with Mini Mini Matzo Balls
served in mini cups

Melt in your mouth Popovers
light and delectable

Baskets of assorted Matzo Crackers
and Matzo “Bread” Sticks

Salad Bar
Baby Spinach
Baby Butter Lettuces
Field Greens
Roast beef
Grilled Salmon
Sliced Mushrooms
Hearts of Palm
Marinated Artichokes
Sliced Cucumbers
Slivered Carrots
Grape Tomatoes
Red Onion slivers
Diced green scallions
Toasted Pecans
Toasted Almonds

Italian Dressing
Poppy Seed Vinaigrette
Cranberry Vinaigrette
Lemon Vinaigrette

Antipasto Platter
Roasted Asparagus, Yellow Squash, Zucchini
And colorful Peppers
Eggplant Dip, Chopped Herring and
Chopped Liver

Deviled Eggs
spicy, savory and beautifully garnished
Fresh Fruit in Season
garnished with Blueberries, Strawberries and Kiwi

Oatmeal Cookies
Thumb Print Cookies
Almond Mundel Bread, Chocolate dipped
Chocolate-topped Brownies