Office Reception Hors d’oeuvre Buffet

Beef Tenderloin Kabobs
Tender pieces of beef tenderloin marinated
and grilled in soy ginger marinade skewered and
grilled, served room temperature with
sweet mustard curry sauce

Chicken Satays
Tender pieces of chicken breast skewered
on short satays marinated and grilled
served with a plum chili dipping sauce

Cheese and Fruit Extravaganza
A bountiful platter of swiss wedges, cheddar
and colby cubes, brie topped with dried apricots
and dates, herbed cheese and walnut
ball, cheddar cheese and chutney platter
topped with smokehouse almonds accompanying
strawberries and grape bunches with
classic crackers and ginger snaps
beautifully arranged with flowers and garnish greens

Quesadillas Galore
Black bean and jalapeno combined with smoked
cheddar with colorful tomatoes topped with cilantro cream

Boboli with Four Cheeses
Crispy boboli crust topped with swiss, parmesan, blue and feta
sprinkled with fresh basil served warm and crunchy

Hot Spinach and Artichoke Dip
Spinach, artichoke and asiago swiss cheeses
blended and melted served with salty
tortillas, triscuits and wheat thins

Spinach Domes
Herbed crunchy croutons, parmesan and fresh
spinach mounded and baked until golden
accompanied by sweet mustard dipping sauce

Veggie Spill
A better than classic display of your favorite
veggies carrots, colorful peppers, cauliflower,
steamed broccoli, asparagus, cucumbers, mushrooms,
pea pods and grape tomatoes
artfully presented with a “made from scratch“
ranch dipping sauce