Hors d’oeuvres
Apple havarti filo trianglesSprinkled with caraway seeds
Wild mushroom bars roasted and served warm
A hi tuna and avocado jam served on crostini
Buffet
Scallion and Montrachet Scones
Cranberry Almond Sour Cream Muffins
Foccacia Wedges
Small shot glass of fresh Asparagus
Cream SoupWith crispy Wontons
Chinese Chicken Salad
Marinated and grilled chicken breasts sliced
on the diagonal surrounded by crunchy chinese
noodles and slivered almonds peppered with scallions,
napa cabbage and wonton slivers tossed with a
sesame soy cider vinaigrette
Chipotle Chili Shrimp Salad
Cilantro cream and adobo sauce combine with
fresh steamed shrimp and a variety of southwestern
flavors to make a savory salad served over mixed greens
Grilled Salmon Caesar Salad
Classic caesar salad with made from scratch
foccacia croutons prepared with delectable
salmon wedges along the edges
Rows and Rows of Roasted and Root Vegetables
Turnips, parsnips, sweet potatoes, asparagus, red
onion and carrots, butternut squash and snap
peas served with a light honey mustard
drizzle over fresh spinach
Fresh Fruit in Season
Garnished with blueberries, strawberries and kiwi