Housewarming and Birthday Supper

Hors d’oeuvres

Fresh Tomato, Basil and Caper Bruschetta

Stuffed Mushrooms with Artichokes, Spinach and Cheese

Tortilla wrapped Salmon Rolls


Sour Cream Butter Muffins

Sesame Almond Chicken Fillets
Prepared fork friendly and served
with a side of spicy mustard sauce

Roasted Salmon
Topped with a pistachio crumb crust
Prepared with fresh fruit and red onion salsa

Spinach, Tomato and Egg Cheese stuffed Tortellini
Prepared with a red pepper and wild mushroom sauce

Vidalia Onion Bread Pudding

Roasted Vegetable Collection
Including colorful peppers, squashes,
asparagus, red onion, sweet potatoes,
and Eggplant Dressed with a balsamic vinaigrette

Green Bean, Feta Cheese and Walnut Salad

Spinach, Red Leaf and Craisin Salad
Combined with sliced mushrooms, craisins, hearts
of palm, toasted pecans and goat cheese drizzled
with cranberry vinaigrette

Fresh Mango Trifle
Paired with kiwi and fresh peaches,
melt in your pound cake, cream and cherries

Lemon Cookies with fresh Lemon Glaze

Orange topped Macadamia Cookies

Chocolate Chocolate Tartlets

Heath Bar Chocolate Brownies