Hors d’oeuvres

Mini Mac and Blue Bites

Fresh roasted Trout Lettuce Wraps
Mini Butter Lettuce cups Holding fresh grilled Trout
With a dash of Horseradish Cream

Spinach and Fontina Flatbread
Soft and warm and bite size

Tomato Basil Tartelettes
Prepared on flat Puff pastry rounds Light, and tasty

Italian Wedding Soup Shooters


Sole Meuniere Lovely Sole fillets dredged in
a powder of flour Sautéed in butter and Lemon zest Topped with fresh garden farmed Parsley

Salmon Mediterranean
Salmon roasted with fresh herbs And topped
with a Salsa composed of Feta dice,
Grape tomato slivers, toasted Pine nuts, Avocado and Scallions

Pee wee Roasted Potatoes Marble size
Purple, Red and White Fingerlings Roasted with
kosher Salt and Pepper Irresistible!

Creamy Grits Polenta with Artichoke Caper Sauce
Creamy Grits resting softly in her dish With a light drizzle of
colorful sautéed Peppers, Artichoke hearts, Thyme, Oregano
And shredded fresh Mozzarella Topped
with grated Parmesan Reggiano

Eggplant Rollatini
Long shaved Eggplant slices lightly broiled until soft
Filled with a Ricotta, Lemon and Basil blend Painstakingly
rolled and placed lovingly in a House made
Tomato sauce Sprinkled with fresh Parmesan

Sicilian Broccoli Mini Broccoli florets
sautéed and topped with a blend of Red Onion slivers,
crushed Tomatoes, pitted Kalamatas, Raisins and toasted
Pine nuts With a hint of Garlic served only warm

Roasted Butternut Squash Salad
Baby Arugula tossed with maple glazed Butternut Squash
cubes layered with minced Shallots, toasted
with Pecans and grated Parmesan cheese with an
Apple cider, Mustard and Shallot Vinaigrette


Peanut Butter Caramel salted Pie
Key Lime Pie
Apple Crumble Pie
Toffee Pecan coated Apples on a stick