Hors d’oeuvre Buffet
Ribbon Wrapped Meatballs
Savory seasoned meatballs served skewer
style bathed in a fruit chutney glaze wrapped in
shaved carrot curls and garnished with a colorful pepper dice
Sesame Almond Chicken Fillets
Baked in a crunchy crumb coating with almonds, sesame
seeds and chives served with a side of jezebel dipping sauce
Coconut Shrimp
Crispy and zesty battered shrimp prepared golden brown,
served with a sweet honey-curry dipping sauce
Cheese and Fruit Extravaganza
A bountiful platter of swiss wedges, cheddar
and colby cubes, brie topped with dried
apricots and dates,
Herbed Cheese and Walnut Ball
Accompanying strawberries and grape bunches
with classic crackers and ginger snaps
Spinach and Smoky Cheese Tartlets
Mini pastry shells filled with seasoned spinach,
cream and nutmeg surrounded by smoky swiss
and baked to golden brown
Wild Mushroom and Gorgonzola Pizza Bites
Thin crust, crunchy pizza topped with sautéed
wild mushrooms sprinkled with gorgonzola
crumbs and herbs
Sausage Bundles
Layers of puff pastry filled with spicy sausage
molded and folded into bundles baked to golden
and served with chutney dipping sauce