A French American Picnic Pique – nique François


Watermelon Gazpacho Shooters

Pan Bagnat
a savory and delectable French
sandwich prepared on a thin Baguette stuffed
with fresh white meat Tuna, slivered Red
onion dice, Capers, Red Wine Vinegar
and Tomato slivers

Mushroom and Leek Tart
golden brown crusts holding sautéed vegetables
bound with Gruyere and cream
served in mini cups

Mini Smoked Gouda and Swiss Quichelettes

Deviled Eggs with smoked Salmon and fresh Dill

Basil Bruschetta
Kalamata Olive, yellow and red Tomato dice,
Mozzarella and fresh Basil
topping an Olive oil infused Crostini

Corn on the Cobb Salad wraps
prepared with roasted Salmon and roasted Corn
light Blue Cheese and caramelized dressing

Mushroom and Spinach Macaroni and Cheese
prepared with sautéed Shallots

Tortellini Salad with Feta Dressing
Spinach, Plain and Tomato Tortellini
stuffed with a savory blend of Ricotta Cheese
mixed with Scallions and Garlic
Artichoke Hearts and Tomatoes
Tossed with Dill Vinaigrette and Feta Cheese

Wild Rice and Cranberry Salad
prepared with Celery, Craisins, and Apple dice

Brie Cheese Wheels
topped with Apple Raisin Compote
served with housemade Ginger Snaps

Arugula and baby Greens Salad
prepared with roasted Beets, Lemon Goat cheese,
dried Mango and a Lemon Vinaigrette

Watermelon Salad with Goat Cheese and Mint