Wedding Bells Brunch


Sausage, Onion and Pepper Jack Soufflé
Highly seasoned sausage, combined with
peppers and onions surrounding French bread
croutons and sprinkled with Monterey
and Pepper jack cheeses

Ham Croissants Mini croissants filled with
sliced maple glazed ham and topped with
Swiss cheese smeared with poppy seed butter
melted to just warm

Hovan Mini Appetillas Wrapped pinwheels
filled with cheddar, turkey, scallions, spinach and
pimentos sealed with herbed cheese, rolled and
sliced served with creamy parmesan dip

Reuben Minis
Mini ryes and pumpernickels stacked with Dijon,
corn beef and sauerkraut sautéed until
golden brown and melted

Smoky Cheese and Spinach Tartlets
Savory tartlet crusts filled to the brim with fresh spinach,
cream and herbs baked to golden and topped with a
hint of smoky Swiss berries, mandarin oranges
and almond salad

Prosciutto wrapped Asparagus
Grilled with a hint of Parmesan

Fresh Mandarin Oranges, Strawberries and diced Apricots
combined with a cider honey vinaigrette tossed
with fresh wild field greens


Chocolate-dipped strawberries

Wedding Cake