Hors d’oeuvres
Brie Toasts
Baked Brie on toasted Crostini
With a thin wedge of Granny Smith’s
Mini Black Bean Cakes with Guacamole
Summer Rolls w Asian Dipping Sauce
Thin Rice paper
Holding fresh Basil, Carrots, Cucumber,
And lettuce
With Chili dipping sauce
Dinner Buffet
Beef Tenderloin Sliders
Marinated and grilled Beef Tenderloin
Prepared to medium rare
Stuffed into slider buns
Served with a side of Honey Curry sauce
Ahi Tuna Ceviche
Prepared with fresh Ginger, Scallions and Hoisin
Prepared on Cucumber rounds
Spinach wrapped Tortilla Rolls
Spinach Tortillas wrapped around a blend of
Flavored short grain Rice, smoked Salmon and Avocado
Studded with toasted Sesame Seeds
Accompanying Ginger Soy dipping Sauce
Grilled Chicken Satay
prepared with spicy Peanut sauce
Olive Tapenade, Roasted Eggplant Dip
and White Bean Dip
Served with mini Carrots and Celery,
5 grain chips and Pita wedges
Corn Grill and Vidalia onion Salad
a sweet blend of the fresh market grilled
and combined with
a Rice Wine Vinaigrette flavored with Cilantro and Cumin
Portobello, Asparagus and Tomato Salad
Roasted Portobellos and Asparagus
With grilled Grape Tomatoes
Layered upon baby lettuces
Drizzled with Olive Oil, Lemons and Herbs and Spices
Dessert
Mini Key Lime Tartelettes
Toffee topped Chocolate Brownies
Lemon glazed Cookies