Honey Pecan Chicken Satays
Topped with pecan maple drizzle
Sautéed Garlic Shrimp and Grits Puff
Southern fried Catfish Nuggets
Served with red onion and roasted corn chow chow relish
Blue Corn Chips topped with Crab Dollop
Georgia Mountain Apple and warm Cheddar Crostini
North Georgia mountain Mini Ham and Gouda Croissants
Spread with Poppy Seed Butter
Silver dollar BBQ Brisket Sandwiches
Smoked Trout Corn Cakes
Vidalia Onion Tartlets
Sweet Potato Lollipops
Garnished with chopped Pecans and Brown Sugar glaze
Desserts
Mini Bourbon Pecan Tassies
Butter Pecan Mini Ice Cream Cones
Crème de Menthe Brownies
Chocolate Fudge studded with Peanuts
Peach Crumble Tartlets
Pecan Turtle Cookies