Mediterranean Fiesta

Hors d’oeuvres
Falafel with Tzaki dipping Sauce

Mushroom Flatbread
crispy Flatbread topped with sauteed wild Mushrooms, Shallots and Leeks
with a light Yogurt drizzle and Scallions

Deviled Eggs
Classic hard Egg halves
topped with Hummus, Olive Tapenade, Pine nuts and Cilantro

Mediterranean Tuna Pitas
Mini Pitas topped with fresh Tuna, Hummus, Kalamatas, sauteed red Onion dice,
with a Cilantro chop topper

Couscous with Lemon
Israeli Couscous prepared with Currants, Pine nuts, Scallions and Lemon Zest

Roasted Root Vegetables
Sweet potatoes, Parsnips, Turnips,  red Onion wedges, Grape Tomatoes
and earthy Carrots

Roasted Cauliflower
prepared with roasted green Olives, Garbanzo beans and fresh Spinach
spiced with fresh Cumin

Garbanzo Salad
roasted Chick Peas with chunks of Cucumber, Tomato wedges, Scallions,
Mint, Cumin and Cilantro with a drizzle of Olive Oil and Lemon

Roasted Eggplant Salad
prepared with colorful Peppers, red Onions and served with warm Nan

Asparagus Platter
Grilled Asparagus, hard grated Egg, sun dried Tomato slivers, Capers and Balsamic drizzle

Butter Lettuce Salad
Radicchio leaves, Scallions, Raisins, Grape tomatoes, Capers and light Garlic Vinaigrette


Sesame topped Cookies
Bowls of fresh Berries