Five Grain Mini Buns, Country Wheat and Corn Bread
Whole, roasted turkeys surrounded by slices
and slices of dark and white meat served
room temperature with fruited mustards and mayonnaise
Smoked Trout
Fresh trout, smoked and fire
grilled served with horseradish cream sauce
Wild Onion Rice with Autumn Fruits
Sautéed wild mushrooms and caramelized onions
combined with wild rice studded with craisins,
apricots and toasted almonds
Sweet Potato Salad
A flavorful blend of sweet and new potatoes
combined with capers and scallions red onion
dice and olives tossed with a dijon vinaigrette
Vidalia Onion Bread Pudding
A creamy blend of sweet vidalia onions,
swiss cheese and cream blended with fresh thyme
Fried Okra Salad
Buttermilk and cornmeal crispy fried okra
combined with bacon bits, served atop a bibb
lettuce and tomato salad
drizzled with red wine vinaigrette
Cranberry and Apple Crunch
layered with brown sugar crumb topping
baked until golden and bubbly
Pecan Tassies
Mini Pumpkin Tartlets
Cranberry Almond Muffins
Cinnamon and Brown Sugar Ice Cream Cones