Trying to eat a more plant-based diet, or serve plant-based foods to your guests?
Annette’s “digging up” some absolutely delicious vegan and vegetarian options,
from appetizers through desserts. No meat? No eggs? No dairy? No problem!
Acorn Squash with Brown Rice and Quinoa
Artichoke “Crab” Cakes with Tartar Sauce
Asian Slaw with toasted Sesame seeds and fresh shredded vegetables
Blueberry Crumble Muffins
Bolognese sauce for Pasta
Broccoli with baked Tofu and Sesame Honey drizzle
Brussels Sprouts and Sweet Potatoes
Brussels Sprouts with Pecans and Craisins
Butternut Squash roasted with Craisins and Spinach
Caesar Salad with rustic Crostini and Radish
Cashew Mushroom Sliders
Cauliflower Schwarma
Cauliflower Steaks with Lentils and Romesco sauce
Cauliflower whole roasted with Indian spices
Eggplant grilled with fresh herbs
Japanese Eggplant Moroccan with slow roasted Tomatoes
Lasagna Roll Ups
Lentil Bolognese
Lentil Mushroom Meatballs
Mac n Cheese
Mediterranean Split Pea Soup
Moroccan Eggplant Tagine with chickpeas
Moroccan stuffed Eggplant with Lentils Sundried tomatoes and Pine nuts
Mushrooms Balsamic glazed
Pad Thai Noodle salad with spicy Peanut sauce
Pick your veggies Frittata
Quinoa Salad with Lemon Chick peas Radish
Roasted Vegetable Platter
Spinach and Artichoke Tartlets
Spinach and Artichoke Dip
Spinach and Mushroom Lasagna
Stuffed Mushrooms
Thai Noodle Salad with Peanut Ginger sauce
Thai Peanut Cauliflower