Pasta

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From simple to sublime, Annette’s pasta possibilities
are endless. You’ll love what you’ll see here. 

Click Here for a More Detailed Description of the Items Below

Asiago, Sausage and Kalamata Tuscan Pasta Bake
Asian Penne Pasta with Tuna
Barley Risotto with grilled Vegetables and marinated Portobello Mushrooms
Blue Mac ‘n Cheese
Broccoli, Garlic and Pasta Calzones
Capellini and creamy Pesto
Chili Cheddar Bow Tie Pasta
Corn Bread Stuffing
Curried Cauliflower Penne with golden Raisin, Leek and Garam Masala Sauce
Eggplant Ragout with Ziti
Grits Polenta with Artichoke and Caper Sauce
Kasha with Bow Ties
Lasagna mexicana
Lasagna with Prosciutto and smoked Mozzarelle
Mac ‘n Cheese Irish
Macaroni Pimento Cheese Bites
Mostaccoli Spinach Bake
Orzo with roasted Vegetables and Lemon Vinaigrette
Pasta Alfredo
Pasta baked with Spinach and Garlic
Pasta Pesto
Pasta with four Cheeses
Pasta with creamy Garlic Sauce
Pasta with Pine nuts and sun dried Tomatoes
Penne with Alfredo Artichoke Sauce
Penne with Garlic, Butter and Mushrooms
Penne with Garlic, Tomatoes, Mushrooms and Spinach
Penne with Pesto and Cannellini
Penne with Tomatoes, Olives and two Cheeses
Peppers, Beans and Penne
Pesto Pasta with Peas
Pineapple Fried Rice
Pizza to Die For
Poblano and roasted Corn Vegetarian Lasagna
Polenta
Polenta Lasagna
Polenta Provencal
Polenta Tart Polenta with Roasted Vegetables
Polenta with Tomato-Shiitake Sauce
Rigatoni bake with Eggplant and Garlic Cheee
Risotto with Wild Mushrooms Sesame Chicken and Asparagus
Pasta Shells with Caramelized Onions
Smoky-Soft Polenta with Braised Bell Peppers
Southwest Cheddar Chicken Mac n Cheese
Spicy Peanut Pasta
Spinach, Mushroom and Goat Cheese Lasanga
Stuffed Shells
Thai Peanut Pasta
Tortellini Pepper Toss
Tortellini Salmon Grill
Tortellini with Alfredo Sauce and Roasted Peppers
Tortellini with Garden Spinach Wild Mushroom Risotto