Gluten Free

Dish of Chocolate chip Cookies

Entrees

Chicken Fingers
Crunchy Chicken Tenderloins
Gluten free Brown Rice Salad

Quinoa Black Bean Cakes
prepared with colorful peppers, Garlic, Shallots, Cilantro, Black beans,
and Quinoa lightly Panko crusted and quick sauteed

Pasta

Lasagna Vegetarian or Meat
Gluten free Lasagna noodles paired with or without ground beef or turkey
layered with sauteed Eggplant, Spinach, Mushrooms, Onions and Garlic
with a tangy Marinara and scattered Mozzarella

Mac ‘n Cheese

Penne with Curried Cauliflower, Leeks, Almonds and Raisins

Salads

Brown Rice Salad
Brown rice, Cucumber dice, Peas, Carrot slivers, Red pepper slivers, flat leaf Parsley,
Scallions, Watermelon cubes, roasted Broccoli, Avocado and Mint
tossed with a light white Balsamic vinaigrette

Quinoa Salad with Pistachios and Currants
Light and fluffy Quinoa combined with
Scallions, Currants, Pistachios, Mint and Parsley
with a Lemon Cumin Vinaigrette

Dessert

Carrot Cupcakes
Carrot Cake with Cream Cheese Icing
Cheesecakes with Chocolate crust and Berries
Chocolate Brownies
Chocolate Cake with Chocolate Frosting
Chocolate Chip Cookies
Chocolate Mousse Loaf
Decadent Chocolate Cake with Chocolate Ganache
Ice Cream Bar
Jam Thumbprint Cookies
Lemon Bars dusted with Confectioners’ Sugar
Lemon Curd Parfaits
Macaroons
Mini Carrot Muffins
Mini Chocolate Muffins
Oatmeal Cookies
Peanut Butter Cookies