Your Corporate Holiday Party

Hors d’oeuvre Buffet

Shrimp Marinade
A combination of fresh shrimp, artichoke
hearts, spanish onion slices, dark olives,
chunks of mushrooms and lemons in a
bay leaf vinaigrette

Pork Tenderloin Sandwiches
Marinated and grilled pork tenderloin lightly
glazed in a chili sherry plum sauce
stuffed into sesame and poppy eggtwist buns

Seafood Crepes
Fresh shrimp, sautéed scallions and wild
mushrooms, mingled with sherry and herbs
folded into a perfect crepe and topped with toasted almond slices
garnished with cilantro and parmesan cheese

Tomato and Spinach Tortellini
Lightly tossed in an herbed alfredo sauce
surrounded by marinated and grilled chicken fillets

Bacon Scallop Wraps
Smoky bacon slices wrapped around fresh sea scallops
served with an orange chutney sauce

Brie Cheese Wheel
Surrounded by fresh cranberry salsa, peppered
with cumin and cilantro surrounded by
cranberry salsa served with ginger snaps

Hot Crab and Spinach Dip
Served warm and cheesy accompanied
by a bountiful spill of breadsticks,
Pita Wedges, Tortillas and Triscuits

Chinese Wontons with Plum Sauce
Crispy tortillas fried golden and crunchy
served with a side of plum scallion ginger dipping sauce

Cheddar Chutney Spread
A combination of cheddar and cream cheeses
blended with curry and scallions
topped with sweet mango chutney and
smokehouse almonds and served with ginger snaps