Vegetarian Fish Eating Luncheon

Pumpkin Bread

Fresh Cod with Thyme Shallot Crumbles
House made Tartar Sauce

Cranberry Chicken Breasts
for those who must!!!

Sweet Potato and Spinach Curry

Roasted Asparagus with toasted Pine nuts

Roasted Parsnips, Turnips, Carrots and Peppers

Corn Cakes with Chives and Sour Cream

Spinach Blueberry Strawberry Salad
toasted Almonds
house made French dressing

Assorted pick me up Pastries