Supper before Chastain

Hors d’oeuvres

Four Cheese Filo Triangles
Filled with feta and parmesan, baked to golden brown

Mini Corn beef and Swiss Reubens
Served on bite size rye and pumpernickels


Marinated and grilled beef tenderloin
sliced into fingerling strips surrounded by fresh
julienne beets, peapods and shallots and
combined with herbed vinaigrette

Chinese Chicken Salad
Marinated and grilled chicken breasts
sliced on the diagonal surrounded by crunchy

Chinese Noodles and slivered Almonds
Peppered with scallions, napa cabbage &
wonton slivers and tossed with a
sesame soy cider vinaigrette

Couscous with Dates
A combination salad composed of couscous, toasted
almonds, ginger and dates tossed with a
red wine vinaigrette

Seven Layer Pita Fiesta Layers of Fresh Pita Triangles
Topped with field greens in a light vinaigrette,
marinated tomatoes, kalamata olives, slivered
red onion, guacamole and feta

Roasted Beet Salad with Blue Cheese
Golden yellow and red beets roasted
until tender with sea salt sliced and stacked
topped with crumbled blue cheese,
a hint of olive oil and orange zest

Mini Pizettes
Topped with caramelized onions and goat
cheese with a drizzle of honey drop jam

Fresh Fruit in Season


Before leaving, a mini ice cream cone
filled with key lime ice cream

Baskets to take along
To contain waters, small fruits such as
plums, plutos, peaches, apricots
Cherry Chocolate Biscotti
Pecan Butter Cookies
Lime Pecan Buttons
Mocha Marble Chocolate Chippers