Hors d’oeuvres
Spicy Cracker Munchies
Cheddar cheese mini wafers
Buffet
Parmesan Herb Toasts
Apple Pecan Chicken Salad
Hunks of fresh boiled chicken combined with
toasted pecans, granny smith apple cubes and celery
with a hint of mayo and seasonings
Tortellini Salad with Feta Dressing and Shrimp
Three colored tortellini stuffed with a savory
blend of ricotta cheese mixed with scallions
and garlic, artichoke hearts and tomatoes
tossed with fresh shrimp and
dill vinaigrette and feta cheese
Couscous with Dates
A combination salad composed of couscous,
toasted almonds, ginger and dates tossed
with a red wine vinaigrette
Spinach, Red Leaf Lettuce and Field Green Salad
Layered with sliced mushrooms, hearts of palm,
slivered red onion, grape tomatoes, craisins, toasted
pecans and goat cheese crumbles
tossed with a cranberry vinaigrette
Chevre, Eggplant and Red Pepper Tartlets
A savory crust filled to the brim with herbed
chevre cheese, roasted eggplant and grilled
peppers topped with smoky cheese
Frozen Fruit Salad
A colorful blend of cream cheese and
whipping cream mixed with strawberries,
pineapple and bananas molded individually
and frozen served chilled with bountiful
bunches of grapes