Ladies Gather for Luncheon

Hors d’oeuvres

Apple havarti filo trianglesSprinkled with caraway seeds

Wild mushroom bars roasted and served warm

A hi tuna and avocado jam served on crostini


Scallion and Montrachet Scones

Cranberry Almond Sour Cream Muffins

Foccacia Wedges

Small shot glass of fresh Asparagus
Cream SoupWith crispy Wontons

Chinese Chicken Salad
Marinated and grilled chicken breasts sliced
on the diagonal surrounded by crunchy chinese
noodles and slivered almonds peppered with scallions,
napa cabbage and wonton slivers tossed with a
sesame soy cider vinaigrette

Chipotle Chili Shrimp Salad
Cilantro cream and adobo sauce combine with
fresh steamed shrimp and a variety of southwestern
flavors to make a savory salad served over mixed greens

Grilled Salmon Caesar Salad
Classic caesar salad with made from scratch
foccacia croutons prepared with delectable
salmon wedges along the edges

Rows and Rows of Roasted and Root Vegetables
Turnips, parsnips, sweet potatoes, asparagus, red
onion and carrots, butternut squash and snap
peas served with a light honey mustard
drizzle over fresh spinach

Fresh Fruit in Season
Garnished with blueberries, strawberries and kiwi