Buffet
Shrimp Marinade
A combination of fresh shrimp, artichoke
hearts, Spanish onion slices, dark olives,
chunks of mushrooms and lemons in a
bay leaf vinaigrette
Pork Tenderloin Sandwiches
Marinated and grilled pork tenderloin lightly
glazed in a chili sherry plum sauce
stuffed into sesame and poppy egg twist buns
Seafood Crepes
Fresh shrimp, sautéed scallions and wild
mushrooms, mingled with sherry and herbs
folded into a perfect crepe and topped with toasted almond slices
garnished with cilantro and Parmesan cheese
Panko crusted Chicken tenderloins
flash fried and served with Curried Honey Mustard sauce
Tomato and Spinach Tortellini Salad
fresh vegetables and herbs tossed with tri colored Tortellini
prepared with Feta cheese, Pine nuts and Olives
Kicked up Bacon Pimento Crostini
Rustic bread, thickly sliced, topped with a zesty combination
Of Bacon, Ham, sharp Cheddar cheeses, Scallions and Pimentos
Lightly warmed and served comfort style
Cheddar Chutney Spread
a combination of Cheddar and Cream Cheeses
blended with Curry and Scallions
topped with sweet Mango Chutney and
Smokehouse Almonds
Served with Ginger Snaps
Hot Crab and Spinach Dip
Served warm and cheesy accompanied
by a bountiful spill of breadsticks,
Pita Wedges, Tortillas and Triscuits
Chinese Wontons with Plum Sauce
Crispy tortillas fried golden and crunchy
served with a side of plum scallion ginger dipping sauce
Dessert
Assorted Holiday Cheer
served in the form of bite size pastries