Hors d’oeuvre Station
Almond-stuffed Dates with Bacon Curls
Pitted dates stuffed with a crunchy browned almond
wrapped by a bacon slice baked to crispy and served skewer style
Wild Mushroom and Gorgonzola Pizza Bites
Thin crust, crunchy pizza topped with sautéed
wild Mushrooms and sprinkled with gorgonzola crumbs and herbs
Sushi Summer Rolls
Light rice papers filled with shrimp and fresh veggies
served with a fabulous orange soy dipping sauce
Brie with Port Wine Fig Sauce and Blue Cheese Crumbles
Brie cheese wheels lightly sautéed in panko bread
crumbs and surrounded by a port wine fig
sauce topped with blue cheese crumbles
and served with toasted baguettes and ginger snaps
Chinese Nachos Golden
Crunchy wontons, deep fried and served with a plum dipping sauce
Sugared spiced Pecans
Entree Buffet Station
Salmon with French Onion Ring Crumbles
Fresh salmon pieces wrapped in french onion ring
crumbles baked to golden brown and served
with a spicy herbed dipping sauce
Beef Tenderloin
Marinated and grilled, cooked to rare
sliced and stuffed into sesame and poppy egg twist
rolls onion pockets, foccacia wedges and
5-Grain Buns with a side of horseradish
cream and curry sauces
Sesame Almond Chicken Satays
Fresh chicken fillets topped with an herb mixture
of scallions, sesame seeds and toasted almonds
prepared skewer style and baked to golden brown
served with a jezebel dipping sauce
Exciting Sides Station
Roasted Vegetable and Feta Strudel Triangles
Fresh garden vegetables combined with chunks of
f eta rolled into filo triangle pastries
baked to golden and topped with sesame seeds
Polenta Provencal
Creamy polenta splashed with a savory blend
of spicy jambalaya shrimp tomatoes,
artichokes, capers, mushrooms and olives
served warm and soothing
Asparagus Platter
Grilled asparagus arranged fan-like
around fresh, roasted portobello mushrooms
wedges, marinated artichokes, black and green
mediterranean olives, and grape tomatoes
served with a splash of balsamic vinaigrette
Fried Okra Salad
Delectable tidbits of crispy southern fried
okra garnishing a fresh mix of baby lettuces
and romaine layered with bacon, red onion and
baby tomatoes and tossed with a honey dijon red
wine vinaigrette garnished with fresh basil
Desserts
Assorted pick me up pastries
Including fruit, cinnamon & sugar and cream & pudding