Hors d’oeuvres
Hot Dog Minis in the Blanket
Mini hot dogs wrapped in homemade pastry
baked golden brown served with spicy mustard
Potato Mini Kugelettes
Golden brown and crunchy versions
of the savory favorite potato kugel
served bite size with a dollop of
sour cream and chives
Spinach Brie Pastry Cups
Mini tartlets stuffed with creamed
spinach and spices topped with
brie cheese wedge, melted and served warm
Dinner Buffet
Blue Corn Muffins
Meatloaf- Award Winning Recipe!!!
A comfort classic heart healthy meatloaf baked
and served golden brown with a brown sugar
tomato glaze and a hint of spicy mustard
Chicken Pot Pie
Just like you remember a flaky, golden crust
covering a combination of chicken, carrots,
peas and mushrooms served bubbling and steaming hot
Macaroni and Three Cheeses
A sophisticated version of the classic sharp cheddar,
asiago and creamy velveeta resulting in a
savory and light casserole
Mashed Potatoes Perfecto
Just the right blend of cream and butter
brushed with kosher salt and pepper and
topped with crunchy french fried onion rings
Green Beans
Highly seasoned fresh and
crisp sautéed green beans
served with baby pearl onions and
sautéed mushrooms
Combination Salad with 1000 Dressing
Desserts
Apple Crumble
Layers of fresh cinnamon-sugared apples
baked with a crunchy topping of brown
sugar and butter served alongside
fresh whipped cream
Carrot Cake
Better than classic carrot cake
frosted with cream cheese icing
and edged in toasted pecans
Oreo Cheesecake
Cinnamon spiced graham cracker crust
filled with layers of cheese filing and
oreo wedges topped with sour cream
glaze and decorated with oreos and cherries