4th of July Celebration

Hors d’oeuvres

Hot Dog Minis in the Blanket
Mini hot dogs wrapped in homemade pastry
baked golden brown served with spicy mustard

Potato and Caramelized Filo Puffs
A warm blend of potatoes mixed with caramelized onions
rolled into buttery phyllo pastry and baked to golden brown
sliced on the diagonal with a sprinkle of sesame seeds

Thin crust Pizza
Topped with smoked gouda, basil, fresh tomatoes and garlic


Corn bread Minis

Honey Butter Biscuits

Baby Lamb Chops
Lightly seasoned with garlic, olive oil and kosher salt

Marinated and Grilled Salmon Kabobs
Grilled to perfection with vidalia lime sauce

Marinated and Grilled Soy Garlic Chicken Kabobs

French Onion Rice
Prepared with caramelized onions and
sautéed fine noodles

Two Tone Potato Salad
A flavorful blend of sweet and new potatoes
combined with capers, scallions, red onion dice and olives
tossed with a dijon vinaigrette

Seven Bean Bake
A combination of flavorful beans
and spices baked in a rich tangy sauce
studded with brown sugared onions

Marinated Vegetable Platter
Fresh carrots, cucumbers, colored peppers, olives,
yellow squash and zucchini sliced artfully in a
sweet and savory marinade bath
Served chilled

Tossed Garden Salad
Romaine, iceberg and red leaf lettuces
Combined with grape tomatoes, slivered
carrots, cucumber slices, sliced mushrooms,
radishes, red onion slivers, scallions and fresh croutons
served with a toss of made from scratch ranch dressing

Soft and Sweet Sugar Cookies
Chocolate Chip Cookies with Jumbo Chips
Fresh and Creamy Cheesecake : Care for a topping?
Apple Cinnamon and Brown Sugar Crumble
Fresh Fruit in Season : Strawberries, Blueberries and Kiwi